World Wafers for addressing malnutrition – Salmon-Schwabe World Wafers by Keith Torkelson, MS, BS
Feature Image
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Requirement |
Specification |
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Unit |
Dreams Unlimited - Nutrition |
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Lesson |
Food Insecurity |
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Audience |
General |
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Author(s) |
Keith “Buster” Torkelson, MS, BS & Avey C. |
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Blog(s) |
HealthMan |
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Computer(s) |
Student Asus & Liv the Vivobook |
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Connectivity |
Wi-Fi and Hotspot |
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Family |
NA |
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Filename |
07_Dream_World_Wafers_19042201_Develop V2025 |
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Measures(s) |
Page Views |
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Method |
Desktop Publishing |
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Publish |
August 3, 2025 (SU) |
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Purpose(s) |
Continue Mentors Mission – World Food Population Problem Fix |
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Theme |
Applied Epidemiology |
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Title |
World Wafers for addressing malnutrition – Salmon-Schwabe World Wafers by Keith Torkelson |
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Topic(s) |
Malnutrition, Famine, Populations |
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Dedication |
Calvin Schwabe, ScD, MPH, DVM, MS the “Father of Veterinary Epidemiology” |
20210423-F [INSERT TRANSCRIPT in
Context]
Qualifications
E&P MED 242 World Food Population
Problem taught by Calvin Schwabe, ScD, MPH, DVM, MS
Dedicated To…
FYI – In Memory of Calvin W.
Schwabe
https://senate.universityofcalifornia.edu/_files/inmemoriam/html/calvinwschwabe.htm
Cal was born in New Jersey in 1927 and graduated from high school in
Cornwall, New York. He was awarded the baccalaureate degree in biology [honors]
by Virginia Polytechnic Institute in 1948, the MS in zoology by the University
of Hawaii in 1950, the DVM [highest honors] by Auburn University in 1954, the
MPH in tropical public health in 1955 and the ScD in parasitology and public
health in 1956, by Harvard University.
FYI – Other Publications on Dr.
Schwabe
https://www.vetmed.ucdavis.edu/sites/g/files/dgvnsk491/files/inline-files/calvin_schwabe.pdf
https://www.avma.org/javma-news/2013-07-01/legends-accidental-epidemiologist
https://jonathansellmanmd.com/2015/03/13/calvin-schwabe/
20210423-F: Qualify Assignment -
First Question
>Is Keith Edward “Buster” Torkelson MS: Hungry or Malnourished? For all practical purposes he is not hungry. Yet, Buster has some unmet specific appetites such as periodic steak and eggs. He is a bit malnourished in that if he cooked for himself he would probably eat heathier foods. During this first year of Corona (COVID-19) Buster has been asked several times for donations to feed America’s hungry. He also has been asked for handouts by homeless people for what they say is for purchasing food.
20210423-F: World Wafers
>Even though we promote World Wafers as a fix for starving peoples in other countries, World Wafers applies to us at home as well. One of our mantras in the World Wafer Division (WWD) of Mentalation Solutions Group (MSG) is: “feed a hungry planet”. The hunger numbers indicate that the US is falling behind feeding its’ populous. Make note that epidemics/pandemics go hand in hand with famine and war. We promote World Wafers: To help curb the food insecurity in high risk areas such as those with disease and war. This is still the assignment to satisfy Dr. Calvin Schwabe’s request of his students back in 1987. The class was: The World Food Population Problem. Eventually we will publish this standalone report in our Blog.
Trends – Schwabe
>Back in the day when Buster frequented his professors during and around office hours he had the opportunity to ask some of his wild questions. On one occasion he asked a professor of Zoology, Kenneth Watt, where five risks our world faces in the future. Dr. Watt wrote them down on a piece paper giving it to Buster. Two risks on the list were global scale disease and situations such as war that will substantially kill off the male population.
Protein
Busters fix for the mass die-off
of males was let the females take over about warring situations. Males have been getting it wrong for too long. Back and even before the late 1980s Dr.
Schwabe declared a trend with protein from animals. He predicted that chicken
and pork would supersede beef consumption in America and possibly the world. Ten years ago circa 2011 Buster could buy
London broil on sale days at $1.99 per pound.
Currently (2025) London broil typically costs between $7.48 and $13.99
per pound.
Unit Farms
>A unit farm is a family owned farm that produces double that it consumes. With the remaining food stuff the family can trade (barter) with the other unit farms in the area. The closest one in Buster’s family for having a unit farm is older sister number 3. She even has her own water supply via a well.
Service Delivering Food
>Back in 1996 Buster did his tour of duty in delivering food. He was a USDA slaughter inspector. His forte was hogs. With hogs his primary service site was Farmer John @ Vernon LA County California. In one day his USDA team inspected over 6000 hogs. That means he was helping feed well over 6000 people per day.
Schwabe’s Omen
>In graduate school Dr. Calvin Schwabe was Buster’s teacher of Veterinary Medicine and Human Health – The World Food Problem. We his students committed to “Thinking global, while acting local” Dr. Schwabe predicted that over fishing would substantially deplete the Atlantic (AO) and Pacific Oceans (PO). For reasons we will not address he indicated that the Indian Ocean would remain viable after AO and PO depletion.
Salmon-Schwabe World Wafers
>Of particular interest is that “actionagainsthunger” reports for 2019 a: “Stunting (children too short for their age as a result of chronic malnutrition) fell from 33 percent of children under age five in 2000 to 21.3 percent in 2019.” That indicates that just over twenty (20) percent of children may suffer nutrition problems. Poor nutrition is associated with poor performance such as disease resistance and growth. A Dream is the North feed the South until the South gets back up on their knees. We used to call the medium of redistributing food World Wafers. Next we called it Schwabe World Wafers to give credit where credit is due. Now our final incarnation is Salmon-Schwabe World Wafers (MSG, 2021).
20210110-SUN:
Commitment – Calvin “Cal” Schwabe
Legacy – World Wafer Fixes
>When Keith “Buster” Torkelson MS, BS (honors) was a student of Doctor Calvin Schwabe in the late 1980s he committed to the movement: Acting Locally while thinking globally with respect to Public Health. At the time, Dr. Schwabe’s overarching mission appeared as grandiose. He indicated that his students and followers may have global impact by acting locally. This was before 1990 when the internet took off. Doctor Schwabe is considered by many of his contemporaries to be the “Father of Veterinary Epidemiology”. That is quite an honor! Malnutrition is a population and therefore an epidemiologic concern. “Cal” wrote and published at least three (3) editions of his groundbreaking work: Veterinary Medicine & Human Health. If you suffer your way partially through the book you know that it is substantial.
Redistribution
>Keith's early work in Poultry Nutrition as an undergraduate in Avian Sciences and later as a graduate student gave him keen insight into both individual and population nutrition. Adequate food for human health is still a huge issue on Earth. Once in lecture Dr. Schwabe discussed the North-South food imbalance and how it is up to the North (haves) to better feed the South (have not enough). Mentalation Solutions Group’s (MSG’s) idea does not deal with food distribution as much as what to re-distribute. The North might best create complete nutrition World Wafers and re-distribute them to the areas in both the south and patchworks in the north in need! The dividing line is the equator. Here we promote the Salmon-Schwabe World Wafers (MSG, 2021) concept.
Purified Diets – Lived
Experiences
>From 1982-1987 Keith “Buster” Torkelson participated in the: Calculation, formulation, creation, proximate analysis, distribution and tracking results about what the UC Davis Avian Science Department (AVS) fondly called “Purified Diets”. Many of the formulations yielded high performance in test populations of Aves such as Chickens and Japanese quail. In most incidences we were permitted to mix in only the highest quality ingredients. A good purified diet was mighty tasty as well as a bit tastier than pancake mix or cake mix.
Taste Testing
>It is now known that the dietary lipid or fat components’ flavor qualities are transmissible into the meat and eggs of poultry. Most of our concoctions appeared most similar to pancake mix. Almost every time we handled a new formulation we tasted it. Again, they were quite flavorful. We hope that “Feed the world” agencies are making progress on delivering about our World Wafer Notion (WWN). Aside: An Avian science success story about nutrition”. Tom Roudybush was a contemporary of mine in the Avian Science Department.
Promotion
Success - Roudybush Direct -
Contemporary
Table - Buster’s Applied Nutrition Experience @ UC Davis
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Ave |
Owner |
Special Feature & Noe |
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Japanese Quail |
Pran Vohra |
Feeder & Taster only unknown formulation |
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Japanese Quail |
Pran Vohra |
Our first delivery on a Purified Diet |
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Chicken |
Department Byron Muller |
Grower & Layer Crumbles |
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Cockatiels |
Grau & Roudybush |
Turned down Grau’s offer to work with Cockatiels |
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Chicken |
Self |
Layer - Learned how to maintain a Leghorn Layer |
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Turkey |
NTBF |
Used crumble in Masters Research |
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Pigeons |
Max |
Max from Taiwan wished to dominate the “Squab” industry |
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Chicken |
Ursula Abbott |
Reproduced her riboflavin deficient flock |
Last Reviewed: 20190422-M: For the most part chronological
Fundamental Questions
"Who, what, where, when, why, and how" are a set of six fundamental questions used to gather information and provide a comprehensive understanding of a situation or event. These questions are often referred to as the "Five Ws and one H".
Who – The Malnourished
The terms "disadvantaged" and "malnourished" are frequently linked due to the profound connection between socioeconomic factors and nutritional well-being. Disadvantaged individuals, households, and communities, often marked by poverty, limited access to resources, and insufficient support systems, are at heightened risk of experiencing various forms of malnutrition.
Who - Helpers in food delivery
systems
In food delivery systems, helpers can broadly be categorized into those who assist with the physical delivery process and those who support the overall system's functionality. Helpers in the delivery process include delivery drivers/helpers who transport food from restaurants or stores to customers, and driver assistants who aid in loading, unloading, and securing items during delivery. System helpers include customer service representatives who handle inquiries and resolve issues, and dispatchers who manage the flow of orders and drivers.
Who - Those who create foodstuffs
Those who create foodstuffs include a wide range of professionals, from chefs and cooks to food scientists, farmers, and food manufacturers. They are all involved in the process of bringing food from its raw state to the consumer's plate, encompassing everything from growing ingredients to developing recipes and preparing meals.
Who – Prevent Kwashiorkor and
Marasmus in the children of the world
To prevent Kwashiorkor and Marasmus in children, focus on ensuring access to a balanced diet rich in protein and overall nutrition, alongside addressing underlying health issues and promoting good hygiene and sanitation practices.
What - World Food Population Problem
The World Food Problem encompasses the global challenge of providing adequate and nutritious food for all people, resulting in widespread hunger and malnutrition. It's not just a matter of quantity; it's also about access, affordability, and the nutritional quality of available food. Current estimates indicate that hundreds of millions face acute food insecurity, with millions more unable to afford a healthy diet.
Where – Where are the people
especially kids malnourished?
Tens of millions of children under age 5 suffer from acute malnutrition across more than two dozen countries and territories. Nutrition crises in Gaza, Mali and Yemen are among the most severe in the world. Hunger shocks are likely to persist amid significant reductions in humanitarian funding.
How - To Take a Bite out of Malnutrition
To combat malnutrition, it's crucial to ensure access to a balanced diet, focusing on nutrient-rich foods and addressing underlying health conditions. This involves promoting healthy eating habits, providing nutritional support, and tackling inequalities that contribute to food insecurity.
When
No time is better than the present to promote World Wafers as a fix for malnutrition especially in children
Why fix malnutrition?
Solving malnutrition is crucial for both individual well-being and global development. It impacts health, cognitive development, educational attainment, and economic productivity, perpetuating cycles of poverty and inequality. Addressing malnutrition can save lives, improve quality of life, and foster more prosperous societies.
Wafers
A wafer is a crisp, often sweet, very thin, flat, light biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes.
Aside - Hunger Games
The Hunger Games is a young adult dystopian novel series written by Suzanne Collins, which has been adapted into a successful film franchise. The story is set in the nation of Panem, where teenagers are forced to compete in a televised death match called the Hunger Games. The series follows Katniss Everdeen, a young woman from District 12 who volunteers to participate in the games, and her struggle for survival and rebellion against the oppressive Capitol.
Why is the movie Hunger Games called Hunger Games?
The "Hunger Games" are named as such to highlight the dual meaning of "hunger": the literal hunger experienced by the impoverished districts and the metaphorical hunger for power, control, and vengeance held by the Capitol. The games serve as a brutal reminder of the Capitol's dominance and a punishment for the districts' past rebellion.
World Wide Food Distribution
World Wide Food Distribution refers to the global process and companies involved in the movement of food products from producers to consumers across various countries and regions. This includes international trade, logistics, and distribution networks. Several companies specialize in this area, such as Worldwide Produce, which focuses on fresh produce distribution in the Western United States.
Key Aspects of World Wide Food Distribution
International Trade
Involves the movement of food products across borders, often involving complex logistics and
compliance with international regulations.
Logistics and Supply Chain
Encompasses the transportation,
storage, and handling of food products from production to the point of
sale, often involving specialized facilities and equipment.
Distribution Networks
The systems by which food products
reach consumers, including wholesalers, retailers, and food service
providers.
Specialized Companies
Many companies operate within this sector, such as Worldwide Produce,
which focuses on fresh produce distribution in the Western United States, and
World Wide Food Distribution Ltd., which specializes in meat and fish imports and distribution.
Fine Food Distribution.
Some companies, like World Wide Food Distribution Ltd., also handle the
distribution of specialty and gourmet
food items, such as French prime beef and organic poultry.
Focus on Specific Regions.
Some companies, like World Wide Food Distribution Ltd., have a strong focus on particular regions, such as the APAC and African markets.
Examples of Companies Involved (Promotions)
Worldwide Produce.
A leading distributor
of fresh fruits, vegetables, dairy, and specialty foods in the Western United
States.
World Wide Food Distribution Ltd.
A meat and fish
importer and distributor based in Hong Kong, with a global reach and expertise
in the APAC and African markets.
Champion Foods.
A company known for
providing gourmet foods from around the world, offering products directly from
international markets.
Sysco
A large food
distribution company that delivers a wide range of food products, including
fresh produce, meat, seafood, and imported foods.
World Wide Food Solutions
A Netherlands-based company focused on globalizing the finest culinary experiences.
Redistribution of Food
Food redistribution is the process of recovering surplus food that would otherwise be wasted and making it available to people in need. This practice addresses both food waste and food insecurity, offering a way to feed hungry individuals while minimizing environmental impact. Food banks, food pantries, and other organizations play a crucial role in this process by collecting, storing, and distributing donated food.
Search Topic > North-south and malnutrition
Food Haves and Have Nots
"Food haves and have-nots" refers to the disparity in access to sufficient, nutritious food, often highlighting the difference between the wealthy and the poor. This disparity exists both within countries and globally, with some individuals and communities experiencing food insecurity while others have abundant access to a wide variety of food choices.
World Population Projections –
Worldometer
https://www.worldometers.info/world-population/world-population-projections/
|
Year |
World Population |
Yearly Change |
Net Change |
Density (P/Km^2) |
Urban Population |
Urban Pop % |
|
2020 (*) |
7,794,798,739 |
1.05 % |
81,330,639 |
52 |
4,378,993,944 |
56 % |
|
2021 (*) |
7,874,965,825 |
1.03 % |
80,167,086 |
53 |
4,458,417,153 |
57 % |
|
2022 (*) |
7,953,952,567 |
1.00 % |
78,986,742 |
53 |
4,537,671,317 |
57 % |
|
2023 (*) |
8,031,800,429 |
0.98 % |
77,847,862 |
54 |
4,616,769,941 |
57 % |
|
2024 (*) |
8,108,605,388 |
0.96 % |
76,804,959 |
54 |
4,695,752,643 |
58 % |
|
2025 (*) |
8,184,437,460 |
0.94 % |
75,832,072 |
55 |
4,774,646,303 |
58 % |
|
2025 |
8,231,613,070 |
0.85% |
69,640,498 |
55 |
|
|
|
2026 |
8,300,678,395 |
0.84% |
69,065,325 |
56 |
|
|
(*) = Where predictions back in
2020
Aside Measures & Data Transformations
>
Highlight > Copy > Special
Paste (Unformatted Text) > Highlight > Insert Table > Format
Problem > 2020 CALC
7,794,798,739 People
=7794798739*0.1000 > 779,479,873 in the world
Evolving Population Numbers
Number of starving in the world
In 2021, the United Nations estimated that 828 million people, or 9.8% of the world's population, were affected by hunger. This is an increase of 46 million people from the previous year and 150 million since the start of the COVID-19 pandemic, according to a UN report. The report also indicated that 2.3 billion people faced moderate or severe food insecurity.
Number of kids under-nourished in
the USA
In the United States, approximately 13.8 million children live in households experiencing food insecurity, according to Feeding America. This means these households lack consistent access to enough food for all family members to lead a healthy life. While not all children in food-insecure households are necessarily undernourished, it significantly increases their risk.
Maslovian Crisis
A "Maslovian crisis" generally refers to a situation where a large number of people are experiencing a severe disruption to their basic needs, as outlined in Maslow's Hierarchy of Needs. This can encompass a breakdown in the fulfillment of physiological needs like food, water, and shelter, as well as safety needs such as security and health. Such crises often highlight the interconnectedness of these needs and can trigger a cascade of negative consequences throughout society.
Population Crises
Several authors have explored the topic of population growth, but two prominent figures are Thomas Robert Malthus and Paul R. Ehrlich. Malthus, in his 1798 work "An Essay on the Principle of Population," famously argued that population growth would inevitably outpace food production, leading to widespread famine and misery. Ehrlich, along with his wife Anne, wrote "The Population Bomb" (1968), which similarly warned of the dangers of overpopulation and its potential consequences for resources and the environment.
Associations Population and
Famine
The association between population and famine is a multifaceted issue that has been debated for centuries. While a growing population can exert pressure on food resources, attributing famine solely to overpopulation overlooks the complex interplay of various factors contributing to food insecurity.
What percentage of the kids in
the world go hungry?
Retrieved 2025: Approximately 22% of children under the age of five worldwide experience stunted growth due to undernutrition. Additionally, about 45 million young children suffer from severe malnutrition each year. This means that nearly one out of every three children under five is affected. Furthermore, 1 in 5 children in the US experience food insecurity.
What percentage of the kids in
the USA go hungry?
Retrieved 2025: In the United States, approximately 1 in 5 children (or 20%) experience food insecurity, meaning they don't always have access to enough food to live a healthy and active life. This translates to roughly 13 million children in the US who are unsure where their next meal will come from, according to Feed the Children.
Origin of World Wafer Idea - Elf
food in lord of the rings
In "The Lord of the Rings," Elves consume a variety of foods, including the special Elven waybread called lembas. While often depicted as primarily vegetarian, eating fruits, vegetables, nuts, and berries, they also eat meat and drink wine. Lembas, in particular, is a highly nutritious and sustaining bread.
Formulation of Chicken Food
Chicken feed formulation involves mixing various ingredients to create a balanced diet that meets the specific nutritional needs of chickens, based on factors like age, breed, and production stage. A typical formulation includes grains (like corn and wheat), protein sources (like soybean meal and fish meal), and supplements (like vitamins, minerals, and amino acids).
Examples of Formulations
A simple blend
might include 50% maize or wheat, 21% soybeans, 14% bran, 8% oil press cake, 2%
fish and bone meal, 1.5% premix, 1% limestone, and 0.5% salt according to IITA.
Another example
includes 34kg of whole maize, 12kg of Soya, 8kg of fishmeal, 10kg of maize
bran, 6kg of lime, amino acids, 175g of premix, 70g of lysine, 35g of
methionine, 70kg of Threonine, 35g of tryptophan, and 50g of toxin binder.
A broiler feed
could include corn, soybean meal, wheat, oats, and fish meal.
Food Bar Business
What is the most nutritious bar?
12 Healthiest Snack Bars
According to a Dietitian
RxBar Protein Bars
GoMacro Protein Bars
LaraBar Original Fruit and Nut Bars
That's It Fruit Bars
Perfect Bars
Epic Protein Bars
88 Acres Protein Bars
May 7, 2024
Retrieved 20210423-F: FYI Hunger
& Poverty in America
Food Research & Action Center
https://frac.org/hunger-poverty-america
“One in ten (10.5 percent) of households in the U.S. experience food insecurity. Households in rural areas are experiencing considerably deeper struggles with hunger compared to those in metro areas, with higher rates of food insecurity overall (12.1 percent compared to 10.3 percent).”
Hunger in the USA
Define Famine - What’s does
famine mean?
A famine is a widespread scarcity of food, caused by several factors including war, inflation, crop failure, population imbalance, or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality.
Promote – World Vision
Famines and the hunger crisis:
What you need to know
©
2021 World Vision International
https://www.wvi.org/food-assistance/famines-and-hunger-crisis
A community's food crisis becomes a famine when there's so little food anywhere that it causes large-scale starvation, malnutrition and death. To declare famine, three things must all happen: At least 20 percent of households in a given area face extreme food shortages with limited ability to cope.
Re-emerging hurdle
Food Security and Nutrition
Assistance - USDA ERS
The prevalence of food insecurity in 2019 is down from 2018. In 2019, 89.5 percent of U.S. households were food secure throughout the year. Food insecurity increased from 10.5 percent in 2000 to nearly 12 percent in 2004, declined to 11 percent in 2005-07, then increased to 14.6 in 2008. Dec 16, 2020
What is a unit farm?
A unit farm, in the context of farming systems research, is a single contiguous tract of land or multiple adjacent tracts used for agricultural production, managed as a single entity. It represents a basic, manageable unit for studying and evaluating different farming practices and technologies.
One Health Promotion
https://onehealthinitiative.com/
The One Health Initiative is a collaborative, multi-sectoral approach that recognizes the interconnectedness of human, animal, and environmental health. It aims to achieve optimal health outcomes for all by fostering collaboration and communication between human health, veterinary health, and environmental health professionals.
Aside - Corona – Disease Complication
Corona impact is going to pop up in higher magnitudes. For example for every death there will be 10 times the sick yet survived. One-hundred time suffering Corona-related behavioral health issues. One-thousand times the dead suffering Corona-relate hunger. 10,000 times the dead injured in Corona related conflict. Etc.
Eating every Day
Eating every day is normal
and essential for survival. Humans need to consume food regularly to
provide their bodies with the energy and nutrients they need to function. A
medical website explains that consuming enough calories is crucial for growth,
development, and overall health. While overeating can lead to health issues,
eating daily is not inherently problematic.
Doomsday Update – Dismantling the
Food Chain
FAQ - What is worse than starvation?
Doomsday Clock - Bulletin of the
Atomic Scientists
https://thebulletin.org/doomsday-clock/
Atomic Scientists
The Doomsday Clock is a design that warns the public about how close we are to destroying our world with dangerous technologies of our own making. The Doomsday Clock is a symbol that represents the likelihood of a man-made global catastrophe. Maintained since 1947 by the members of the Bulletin of the Atomic Scientists, the clock is a metaphor for threats to humanity from unchecked scientific and technical advances. Wikipedia
What is the Doomsday Clock at
right now?
The members of the Science and Security Board therefore set the
Doomsday Clock at 100 seconds to midnight, the closest it has ever been to civilization-ending apocalypse
and the same time we set in 2020. Jan 27, 2021
Hunger in America | Feeding
America
https://www.feedingamerica.org/hunger-in-america
Millions of children and families living in America face hunger and
food insecurity every day. According to the USDA's latest Household Food
Insecurity in the United States report, more than 35 million people in the United States experienced hunger in
2019.
FAQ - When was hunger the least
in US history?
FAQ – How many went hungry in the US during the great depression?
Hunger Facts
Hunger is a widespread global issue affecting millions, with poverty, conflict, and climate change cited as major contributing factors. Nearly one in eleven people worldwide experience hunger, and a staggering 2.8 billion people cannot afford a healthy diet. The problem is particularly severe in conflict-affected regions and among women and children.
FYI - Hunger In America Study -
Hunger & Poverty in America
Food Research & Action Center
- Promotion
https://frac.org/hunger-poverty-america
Sep 4, 2024 - Hunger Quick Facts for 2023
Impact of Hunger
Hunger, or food insecurity, has profound effects on both physical and mental health. Physically, it can lead to weakened bones, muscles, and skin, significant weight loss, and increased susceptibility to illness. Mentally, hunger can cause mood changes, anxiety, depression, and difficulty sleeping. It also impairs cognitive functions, impacting concentration, decision-making, and overall productivity.
Insecurity
Food insecurity refers to the limited or uncertain access to adequate food due to lack of money or other resources. It's a household-level condition that can range from mild concerns about running out of food to very low food security, where individuals experience reduced food intake and disrupted eating patterns. Hunger is a possible outcome of food insecurity, but not all food-insecure individuals experience hunger.
Hunger and Undernourishment
by Max Roser and Hannah Ritchie
https://ourworldindata.org/hunger-and-undernourishment
Data source: Food and Agriculture
Organization of the United Nations (2025)
Disparity
In 2023, approximately 13.5% of U.S. households, or about 47.4 million people, experienced food insecurity, meaning they lacked access to an affordable, nutritious diet, according to the Food Research & Action Center. This includes 13.8 million children, a 3.2% increase from 2022. Higher rates of food insecurity are seen in Black and Latinx households, as well as in rural and Southern regions of the country.
People also ask
What percent of the US is hungry?
- Hunger Quick Facts
In 2023, 13.5% of U.S. households experienced food insecurity, meaning they had difficulty providing enough food for all members due to lack of resources. This translates to roughly 1 in 7 households or about 18.0 million households, according to the USDA. A more severe form of food insecurity, where households reduce food intake due to affordability, affected 5.1% of households, according to the USDA.
Hunger & Poverty in America -
Food Research & Action Center
https://frac.org/hunger-poverty-america
Urban V Rural
One in ten (10.5 percent) of households in the U.S. experience food
insecurity. Households in rural areas are experiencing considerably deeper
struggles with hunger compared to those
in metro areas, with higher rates of food insecurity overall (12.1
percent compared to 10.3 percent).
Hunger Quick Facts
More than 35 million Americans live in
households that struggle against hunger.
One in ten (10.5 percent) of households in
the U.S. experience food insecurity.
Households in rural areas are experiencing
considerably deeper struggles with hunger compared to those in metro areas,
with higher rates of food insecurity overall (12.1 percent compared to 10.3
percent).
One in eight households with children cannot
buy enough food for their families.
The food insecurity rate for households with
children (13.6 percent) is considerably higher than the rate for households
without children (9.3 percent).
The rates of food insecurity were much
higher for households headed by African Americans (19.1 percent — two and a
half times the rate for white non-Hispanic households (7.9 percent)) and
Hispanics (15.2 percent — two times the rate for white non-Hispanic households
(7.9 percent).
The food insecurity rate is highest in the
South, followed by the Midwest, West, and Northeast.
The prevalence of food insecurity varied
considerably by state, ranging from 6.6 percent in New Hampshire to 15.7
percent in Mississippi (for the three-year period of 2017–2019).
Household Food Security in the United States in 2019
*Readers should note that these 2019 statistics were collected in December 2019 and do not reflect the impacts of the COVID-19 pandemic that began in 2020.
Updated 9/9/2020
20210110-SUN: World Wafers: We
Have a Dream
Various sources report different numbers about the hungry (starving) in the world. For 2018 “worldhunger.org” reported that the overall starving as of 2016 in our world is estimated: At “about 815 million people of the 7.6 billion people in the world, or 10.7%, were suffering from chronic undernourishment in 2016”. (The United Nations Food and Agriculture Organization (FAO), 2016).
2018 World Hunger and Poverty
Facts and Statistics
https://www.worldhunger.org/world-hunger-and-poverty-facts-and-statistics
Number of hungry people in the
world
The United Nations Food and Agriculture Organization (FAO) estimates
that about 815 million people of the 7.6 billion people in the world, or 10.7%,
were suffering from chronic undernourishment in 2016. Almost all the hungry
people live in lower-middle-income
countries. There are 11 million people undernourished in developed
countries (FAO 2015; for individual country estimates, see Annex 1. For other
valuable sources, especially if interested in particular countries or regions,
see IFPRI 2016 and Rosen et. al. 2016).
Hunger - 1/10 in the world - 1/6
children in the US
In the world, roughly 1 in 10 people face hunger, while in the US, about 1 in 6 children experience food insecurity. This means they many lack access to enough nutritious food to live a healthy life, according to a charity organization for children.
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World Hunger: Key Facts and Statistics 2020 | Action Against
Hunger
https://www.actionagainsthunger.org/world-hunger-facts-statistics
Sign up to join the fight against world hunger. In 2015, the UN published a report charting the world's progress against achieving that goal. The proportion of undernourished people in the world has declined from 15 percent in 2000-2004 to 8.9 percent in 2019. About 690 million people globally are undernourished. The rate of stunting (children too short for their age as a result of chronic malnutrition) fell from 33 percent of children under age five in 2000 to 21.3 percent in 2019.
Suboptimal Nutrition
1/10 in the world
1/6 children in the US
Promotion – WorldWafers – This Paper
Just For Fun
Fictional food and drink in
Middle-earth – Middle Earth Wafers
Most of the cuisine found in the fictional world of Middle-earth is real food from Earth history. Like lembas, it is probable that Tolkien modeled cram on hardtack, a biscuit. Like other products of the Elves, it is offensive to evil creatures; Gollum outright refuses to eat it, even when faced with starvation.”
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Success - Roudybush Direct -
Contemporary
Are there enough nutrients
stockpiled to feed the planet?
While the Earth currently produces enough calories to feed the population, a combination of factors related to food loss, waste, distribution, access, affordability, and the impact of climate change and conflicts prevent many people from accessing sufficient and nutritious food. Addressing global food security requires a multi-faceted approach, including reducing food waste, improving infrastructure, promoting sustainable practices, and addressing underlying issues such as poverty and inequality.
Success Story
FYI - Berlin Airlift - What did
the Berlin Airlift do?
The United States and United Kingdom responded by airlifting food and fuel to Berlin from Allied airbases in western Germany. ... The crisis ended on May 12, 1949, when Soviet forces lifted the blockade on land access to western Berlin.
FYI - Berlin Blockade - Jun 24,
1948 – May 12, 1949
The Berlin Blockade was one of the first major international crises of the Cold War. During the multinational occupation of post–World War II Germany, the Soviet Union blocked the Western Allies' railway, road, and canal access to the sectors of Berlin under Western control. Wikipedia
Dates: Jun 24, 1948 – May 12,
1949
Location: West Berlin
Results: Blockade lifted, West
Berlin remains under the control of Western Allies
Cost: $224 million (Britannica.com)
FYI - Gail Halvorsen - Commanding
officer
Gail Seymour "Hal" Halvorsen is a retired senior officer and command pilot in the United States Air Force. He is best known as the "Berlin Candy Bomber" or "Uncle Wiggly Wings" and gained fame for dropping candy to German children during the Berlin Airlift from 1948 to 1949. Wikipedia
Born: October 10, 1920 (age 100
years), Salt Lake City, UT
Battles/wars: World War II;
Berlin airlift
Years of service: 1942−1974
Rank: Colonel
Nutty Buddies - Nutty Buddy®
Wafer Bars | Little Debbie
https://www.littledebbie.com/www/snackproducts/view/53/nutty-buddy
Nutty Buddy® Wafer Bars ... Crunchy wafer bars layered with peanut
butter crème and covered in fudge. ... How do you describe the sensation of a
Nutty Buddy wafer ...Nutty Buddy, formerly known as Nutty Bars, are a snack manufactured by McKee
Foods under the Little Debbie brand since 1964. The snack consists of four
wafers sandwiched together in a peanut butter mixture and covered with a
"chocolatey coating". Wikipedia
Calories in Little Debbie Nutty Buddy, Wafer Bars with Peanut Butter and Chocolate
https://www.calorieking.com/us/en/foods/f/calories-in-cookies-nutty-buddy
There are 310 calories in 1 serving, 2 cookies (2 oz) of Little Debbie Nutty Buddy, Wafer Bars with Peanut Butter.
|
Nutrition Facts |
Portion |
%DV* |
|
Calories |
310 (1296 kJ) |
|
|
Total Fat |
18g |
28% |
|
Saturated Fat |
7g |
35% |
|
Trans Fat |
0g |
|
|
Cholesterol |
0mg |
0% |
|
Sodium |
115mg |
5% |
|
Total Carbohydrate |
33g |
11% |
|
Dietary Fiber |
1g |
4% |
|
Sugars |
22g |
|
|
Protein |
4.6g |
9% |
|
Calcium |
0mg |
|
For the Fortunate Ones
The 30-30-30 Diet
The "30-30-30 diet," also known as the 30-30-30 rule, is a popular weight loss trend that suggests eating 30 grams of protein within 30 minutes of waking up, followed by 30 minutes of low-intensity exercise. It's a simple concept that has gained traction on social media, with claims that it can help jumpstart metabolism and burn fat more effectively.
30% Protein 30%Carbohydrates 30%Fat
The "30-30-30" diet refers to a balanced dietary approach that emphasizes consuming a specific ratio of macronutrients: 30% protein, 30% carbohydrates, and 30% fat. This dietary pattern aims to provide the body with adequate fuel for daily activities and exercise while potentially aiding in weight management and overall health.
Promotion @ the End
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